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View the recently released books in the field of Engineering, Civil, Mechanical, Electrical, Electronics, Computer Science, Physics, Chemistry, Botany, Zoology, Agriculture, Biotechnology, Earth & Environmental Science, Mathematics, Finance, Accounting, Business Administration, Commerce, Management, Medical, Pharmacy, Nursing and many more subjects.

A Textbook of Economic Botany and Ethnobotany
Introduction to Magnetic Resonance Spectroscopy ESR, NMR, NQR
Numerical Methods and Data Analysis
Food and Beverage Services & Operations
Quantum Mechanics  Concepts and Applications
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Forthcoming Books


Watch out this space regularly to see which new books are coming

Fundamentals of Automata Theory and Compiler Construction
Design of Machine Elements  (Volume-I)
ORGANIC CHEMISTRY, Vol-I
Computational Fluid Dynamics and Heat Transfer
Blockchain and Cryptocurrency
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IK Distribution Exclusive


Check our collection of books from other publishers lists that you can buy from our Online store. If you would like to search for a particular title click here..

Numerical Problems in Geology(GATE & JAM)
Statistical Concepts and Methods
Power Plant System Design
Biotechnical and Soil Bioengineering Slope Stabilization
Multivariable Mathematics
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Author Interview

Q What made you write a book on Culinary Economics?

Chefs are responsible for food costs. Throughout my career, I have had a tight-fisted approach towards food and administrative costs. Tireless striving to control costs have given me opportunities to examine costs differently and train my sous chefs and kitchen personnel on effective food cost controls. Critical Control Points for control of food costs extend beyond day to day food production. My knowledge and insights was the opportunity to be of service to the hospitality industry, to give back, and to enable the chefs to create the right ecosystem towards economics of food production. I have therefore undertaken an evangelist mission in writing the book.

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  • Q What made you writa a book on Culinary Economics?

    Chefs are responsible for food costs. Throughout my career, I have had a tight-fisted approach towards food and administative costs. Tireless striving to control costs have given me opportunities to examine costs differently and train my sous chefs and kitchen personnel on effective food cost controls. Critical control points for control of food costs extends beyound day to day food productoin . My knowledge and insights was the oportunity to be of service to the hospitality industry, to give back, and to enable the chefs to create the right ecosystem towards economics of food production. I have therefore undertaken an evangelist mission in writting the book.

    Read More

Newsroom

Keep yourself updated with book launches, events with authors and other events around IK's book world! You could be a parent, book author, student, teacher or academician.

Book Lunch by Chief Minister of Uttarakhand

Honourable Chief Minister of Uttarakhand, Mr. Trivendra Singh Rawat, Launch Book "Environmental Science" By Kamal Kant Joshi & Deepak Kumar- ...

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Book Launch: VIT Chennai

The Book 'Educational Action Research Austrian Model to India' is Launch at VIT by Dato Seri S K Devamany,Deputy Minister for ...

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Pick of the Month

Our editorial and marketing team chooses a book a month based in the context of meeting a particular need for some sections of our valuable readers or if the books makes an immediate impact on the market, or the book is unique in some aspects, or any other similar contexts. This month we have picked

Redefining Smart & Sustainable Cities, although has been conceived much earlier and has been continually refined over and over, the recent announcement of 100 Smart Cities by the Hon'ble Prime Minister ......