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I have been inspired to travel far and wide by my life partner Sanjiv Gupta. He has trained extensively and summited major peaks in inclement weather.
As a physician practising medicine for the last three decades I have been actively involved in providing care to travellers during medical emergencies. This has included evacuation by air or road, treatment and rehabilitation and repatriation back home. This has led me to an understanding of the intricacies of travel medicines, a multi-disciplinary team approach and dealing with the nuances of insurance companies and airlines. As a passenger, I have taken part in handling mid-air emergencies and decisions for emergency landing on numerous occasions.
Chefs are responsible for food costs. Throughout my career, I have had a tight-fisted approach towards food and administative costs. Tireless striving to control costs have given me opportunities to examine costs differently and train my sous chefs and kitchen personnel on effective food cost controls. Critical control points for control of food costs extends beyound day to day food productoin . My knowledge and insights was the oportunity to be of service to the hospitality industry, to give back, and to enable the chefs to create the right ecosystem towards economics of food production. I have therefore undertaken an evangelist mission in writting the book.
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1- Engineering Drawing: With Auto CAD, 3/e by B.V.R. Gupta & M. Raja Roy 2- Theory of Machines: Kinematics and Dynamics by B.V.R. Gupta
Read More...Book Inauguration: Concepts in Environmental Studies by Balaram Pani, Namita Rajput, Shivani G. Varmani & Ritu Khosla
Read More...Are you a subject matter expert writing a book for the higher education or professional reference? We offer an excellent support during all stages of publishing -- editorial and production -- and we have an expert editorial and production team that will work with you to ensure that the book is published well and on time. Our marketing and sales teams will ensure that we reach out to the widest possible segments of the intended target audience for your book...
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Our editorial and marketing team chooses a book a month based in the context of meeting a particular need for some sections of our valuable readers or if the books makes an immediate impact on the market, or the book is unique in some aspects, or any other similar contexts. This month we have picked
The students and professionals in the field of Food and Nutrition require a lot of knowledge about the clinical or therapeutic nutrition. This book serves the purpose of providing the knowledge with the latest updates ......
