Alok Kumar

is associated with Mekelle University (A Govt. University) in Ethiopia (Africa) as an Associate Professor He was previously associated with Amity University, Noida (India). He is a graduate from IHM Kolkata & PhD from Jiwaji University, Gwalior (MP), India. He has 21 years' experience in hotel industry, teaching, research & training. He has published 36 research papers in journals/edited books and completed 2 UGC Projects. He has been founder Associate Editor of "Amity Research Journal of Tourism, Aviation and Hospitality (ARJTAH)"& Nominated for  Editorial /Review board of Tourism and Travelling of Kozmenko Science Publishing, Poland and International Tourism and Hospitality Journal (ITJH) of RPA Journals, London. He has successfully led the hospitality department for prestigious international accreditation like NACC, WASC & IACBE.

List of Books written by Alok Kumar
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Fundamentals of Automata Theory and Compiler Construction

Fundamentals of Automata Theory and Compiler Construction

By : Narendra Kumar , Alok Kumar , Santosh Kumar Sharma & Er. Mayank Kumar Jain

ISBN : 9789386768728

Price : 45.00

Discount : 20%

Discount Price : 36.00

Binding : Paperback

Pages : 390

Weight : 0.55   kg

© Year : 2021

This book divided in eleven chapters, in the first chapter describes basics of a compiler, its definition and its types. It also includes the need of a compiler. The second chapter deals with phases of compiler, ......

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By : Alok Kumar , D. Kumar & R.A. Sharma

ISBN : 9789386768414

Price : 20.00

Binding : Paperback

Pages : 168

Weight : 0.21   kg

© Year : 2019

Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks ......

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Fundamentals of Food Hygiene,  Safety and Quality

Fundamentals of Food Hygiene, Safety and Quality

By : Alok Kumar

ISBN : 9789386768346

Price : 25.00

Binding : Paperback

Pages : 232

Weight : 0.31   kg

© Year : 2019

This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of ......

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