ISBN : 9789386768414
Price : 20.00
Discount : 20%
Discount Price : 16.00
Binding : Paperback
Pages : 168
Weight : 0.21 kg
© Year : 2019
is Professor, Dean and Head, Department of Industrial Chemistry, Government Model Science College, Jiwaji University, Gwalior (Madhya Pradesh). He also worked on the Committees of UGC, NAAC, Research, Self Financing Courses, Infrastructure Development, Planning Board & Purchase Committee. He has supervised 6 research scholars for PhD and 4 others are pursuing research work. In the field of Travel Tourism & Hospitality, he has supervised 1 Research Scholar for PhD degree.
By : Alok Kumar , D. Kumar & R.A. Sharma
ISBN : 9789386768414
Price : 20.00
Discount : 20%
Discount Price : 16.00
Binding : Paperback
Pages : 168
Weight : 0.21 kg
© Year : 2019
Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks ......
