Mahendra Singh Negi

is an Assistant Professor, F&B Services at Amrapali Institute of Hotel Management, Haldwani. He completed his Hotel Management from G.I.H.M Dehradun and M.T.M from I.G.N.O.U. He has over 9 years of teaching and training experience in food and beverage services and has worked with many renowned hotels. He has also authored one book titled ';Handbook of Bar and Beverages' and have also written several research papers and articles which have been published in various national and international journals and edited book.

List of Books written by Mahendra Singh Negi
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Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services

By : Mahendra Singh Negi

ISBN : 9789385909184

Price : 50.00

Discount : 20%

Discount Price : 40.00

Binding : Paperback

Pages : 464

Weight : 0.75   kg

© Year : 2016

Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and ......

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