ISBN : 9789385909948
Price : 65.00
Discount : 20%
Discount Price : 52.00
Binding : Paperback
Pages : 608
Weight : 0.85 kg
© Year : 2020
holds a Master's in Hotel Management & Bachelor's in Hotel Management. He is Lecturer at Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior, since 2010. He currently teaches Front Office Management and has also taught Food and Beverage Service. Earlier he has worked at JP Institute of Hotel Management & Catering Technology, Meerut; Gujarat Institute of Hotel Management, Vadodara (under the aegis of AHLA); Radisson Hotel Varanasi and Club Mahindra, Goa. He has four books to his credit.
By : Manoj Kumar Yadav
ISBN : 9789385909948
Price : 65.00
Discount : 20%
Discount Price : 52.00
Binding : Paperback
Pages : 608
Weight : 0.85 kg
© Year : 2020
Food and Beverage Services & Operations is specially written for the students and industry professionals who would work or are working in the food and beverage divisions of hospitality organizations. The book is ......
By : Manoj Kumar Yadav
ISBN : 9789385909931
Price : 45.00
Discount : 20%
Discount Price : 36.00
Binding : Paperback
Pages : 522
Weight : 0.70 kg
© Year : 2019
A Professional Guide to Room Division Operations is a training manual for the students and industry professionals in the room divisions of hospitality organizations. The book is divided into two parts – Part I is ......
