Parmjit S. Panesar

is Assistant Professor, Department of Food Engg. & Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab (India).

List of Books written by Parmjit S. Panesar
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Enzymes in Food Processing

Enzymes in Food Processing

By : Parmjit S. Panesar , Satwinder S. Marwaha & Harish Kumar

ISBN : 9789380026336

Price : 153.00

Discount : 20%

Discount Price : 122.40

Binding : Hardback

Pages : 384

Weight : 0.94   kg

© Year : 2010

This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the ......

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