ISBN : 9789386768636
Price : 81.00
Discount : 20%
Discount Price : 64.80
Binding : Hardback
Pages : 356
Weight : 0.70 kg
© Year : 2019
is a Scientist in Food Microbiology at the Central Agricultural University in Imphal, Manipur, India. He holds a PhD in Microbial Biotechnology from the Department of Botany, Ravenshaw University, India; M.Tech. in Applied Botany from Indian Institute of Technology Kharagpur, India; and M.Sc. in Botany from Ravenshaw University, India. Dr. Sarangi's current research is focused on bioprocess engineering, fermentation technology, post-harvest technology, biofuels, biochemical and biomaterials.
By : Prakash Kumar Sarangi & Sonil Nanda
ISBN : 9789386768636
Price : 81.00
Discount : 20%
Discount Price : 64.80
Binding : Hardback
Pages : 356
Weight : 0.70 kg
© Year : 2019
The apprehensions relating to global warming, climate change and increasing energy demands have led to significant research for the development of sustainable energy and products from biomass by utilizing modern ......