ISBN : 9789386768414
Price : 20.00
Discount : 20%
Discount Price : 16.00
Binding : Paperback
Pages : 168
Weight : 0.21 kg
© Year : 2019
is Professor and Founder Director, Hotel Management at School of Studies in Travel & Tourism Management Jiwaji University, Gwalior (M.P) India. He has been pioneer of Hospitality & Tourism education in state of Madhya Pradesh. He is founder head of Paryatan Bhawan in Jiwaji University, Gwalior (MP). He has 35 years of experience in teaching & research. He has guided over 10 PhD. scholars.
By : Alok Kumar , D. Kumar & R.A. Sharma
ISBN : 9789386768414
Price : 20.00
Discount : 20%
Discount Price : 16.00
Binding : Paperback
Pages : 168
Weight : 0.21 kg
© Year : 2019
Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks ......
