Dr Shalini Sehgal is Associate Professor in the Department of Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi, India. She holds a Doctorate from National Dairy Research Institute (N.D.R.I.), Karnal and is the recipient of the Best Teacher Award by the Directorate of Dr. Shalini Sehgal is Associate Professor in the Department of Food Technology Higher Education, Government of Delhi. She has 18 years of experience in the field of education and has been associated with various academic and research projects. Food Chemistry has been her area of work. She has also developed a number of low cost food products utilizing the traditional grains, underutilized plant species and byproducts of food industry.