ISBN : 9789382332701
Price : 32.00
Discount : 20%
Discount Price : 25.60
Binding : Paperback
Pages : 298
Weight : 0.39 kg
© Year : 2013
Vikas Nanda, Associate Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab. He obtained his Ph.D. in Food Technology in 2006 from PAU, Ludhiana. He has 15 years of experience in teaching and 8 years in research. He has to his credit more than 20 research papers in serveral international journals of repute and in various international conferences.
By : Vikas Nanda
ISBN : 9789382332701
Price : 32.00
Discount : 20%
Discount Price : 25.60
Binding : Paperback
Pages : 298
Weight : 0.39 kg
© Year : 2013
The aim of this book is to provide important details of meat composition and its various categories, basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their ......
