Vinod K. Joshi

V.K. Joshi is Professor and Head, Department of Food Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India. He is working in the area of Fermentation and Food Biotechnology.

List of Books written by Vinod K. Joshi
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Food Biotechnology

Food Biotechnology

By : Vinod K. Joshi & R. S. Singh

ISBN : 9789381141496

Price : 550.00

Discount : 20%

Discount Price : 440.00

Binding : Hardback

Pages : 848

Weight : 2.19   kg

© Year : 2012

This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from ......

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