Enzymes in Food Processing: Fundamentals and Potential Applications , 1/e
View Larger

Enzymes in Food Processing: Fundamentals and Potential Applications , 1/e

Editor : Parmjit S. Panesar , Satwinder S. Marwaha & Harish Kumar
© Year : 2010
ISBN : 9789380026336
Pages : 384
Binding : Hardback
Weight : 0.94   kg
Discount : 20.00  %
Price :   153.00      122.40
IN STOCK
Buy Now

Request a Specimen Copy

Buy online using : Credit Card / Debit Card / Internet Banking

  • About the Book
  • Salient Features
  • Table of Contents
  • About the Author


This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing, i.e.
The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.

  • Handles different enzymes used in food processing at one platform.
  • Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing.
  • Describes the use of enzymes as food analytical tools including biosensors
  • Illustrates the knowledge about novel strategies in enzyme designing.
  • Numerous tables and figures throughout the volume provide illustrative material to support the detailed information

  • Fundamentals of Enzymes
  • Enzymes in Milk and Cheese Industries
  • Enzymes in Baking Industry
  • Enzymes in Fruit Juices and Beverages Industry
  • Enzymes in Meat Industry
  • Enzymes in Sugar Industries
  • Enzymes in Fat, Oil, Flavor and Fragrance Industries
  • Immobilized Enzymes in Food Processing
  • Enzymes as Analytical Tools in Food Processing
  • Novel Strategies for Designing Food Enzymes : Genomics and Proteomics Approach
  • Index.

Parmjit S. Panesar :- is Assistant Professor, Department of Food Engg. & Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab (India).

Harish Kumar :- is Assistant Professor, Department of Chemistry, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab (India).

Satwinder S. Marwaha :- is the Chief Executive Officer of Punjab Biotechnology Incubator (PBTI), SAS Nagar, Mohali, Punjab (India).

Your Browsing History

Enzymes in Food Processing

By : Parmjit S. Panesar

Discount : 20.00 %

Price :   153.00      122.40

Buy Now
 

Top Sellers

Food Biotechnology

Food Biotechnology

By : Vinod K. Joshi

Discount : 20.00 %

Price :   550.00    
 440.00

Innovative Approach of  Physicochemical Analysis

Innovative Approach of ...

By : Man Singh

Discount : 20.00 %

Price :  

Nitrate in Leafy Vegetables

Nitrate in Leafy Vegetables

By : Shahid Umar

Discount : 20.00 %

Price :   175.00    
 140.00

Meat, Egg and Poultry Science & Technology

Meat, Egg and Poultry Science ...

By : Vikas Nanda

Discount : 20.00 %

Price :   32.00    
 25.60

Customers who saw this book also saw

Recent Mycological Researches

Recent Mycological Researches

By : S C Sati

Discount : 20.00 %

Price :   110.00      88.00

Management Concept and Entrepreneurship

Management Concept and ...

By : Pushpendra Kumar Sharma

Discount : 20.00 %

Price :   28.00      22.40

Highway Material Testing & Quality Control

Highway Material Testing & ...

By : G. Venkatappa Rao

Discount : 20.00 %

Price :   22.00      17.60

A Textbook of Human Physiology

A Textbook of Human ...

By : H.S. Ravi Kumar Patil

Discount : 20.00 %

Price :   20.00      16.00

Bioremediation of Pollutants

Bioremediation of Pollutants

By : D.K. Maheshwari

Discount : 20.00 %

Price :   250.00      200.00