Practical Manual on Fermentation Technology, 1/e
View Larger

Practical Manual on Fermentation Technology, 1/e

Author : S. Kulandaivel & S. Janarthanan
© Year : 2012
ISBN : 9789381141809
Pages : 128
Binding : Paperback
Weight : 0.17   kg
Discount : 20.00  %
Price :   18.00      14.40
Buy Now

Request a Specimen Copy

Buy online using : Credit Card / Debit Card / Internet Banking

  • About the Book
  • Salient Features
  • Table of Contents
  • About the Author

Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians. This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology.

  • Explains the guidelines for safety, industrially important microbes and their products, isolation and optimization of growth conditions, screening, production of industrially important compounds, and assay of compounds.
  • Contains process for production of 25 industrially important compounds and food items.
  • Details procedure for assaying 28 compounds produced by microbes.
  • Provides dedicated chapters on fermenters and assay protocols.

  • Guidelines for safety
  • List of some industrially important microbes and their products
  • Isolation & optimization of growth conditions of industrially important microbes
  • Fermenters and Types of Fermenters
  • Screening of industrially important microbes
  • Production of industrially important compounds
  • Assay
  • Determination of compounds produced by microbes.

S. Kulandaivel :- S. Kulandaivel is Lecturer, Department of Zoology & Microbiology, Thiagarajar College (Autonomous), Madurai, India. He is teaching Microbiology to undergraduate and postgraduate students. His area of specialization is fermentation technology and has been handling practicals related to fermentation technology since last thirteen years. He has published a number of research publications in reputed journals.

S. Janarthanan :- S. Janarthanan is Associate Professor, Department of Zoology, University of Madras, Chennai, India. He served as Research Scientist for several years at Entomology Research Institute, Loyola College, Chennai. He was also Lecturer, Department of Zoology, Thiagarajar College (Autonomous), Madurai for eight years (2000-2008).

Your Browsing History

Practical Manual on ...

By : S. Kulandaivel

Discount : 20.00 %

Price :   18.00      14.40

Buy Now

Top Sellers

Food Biotechnology

Food Biotechnology

By : Vinod K. Joshi

Discount : 20.00 %

Price :   550.00    

Enzymes in Food Processing

Enzymes in Food Processing

By : Parmjit S. Panesar

Discount : 20.00 %

Price :   153.00    

Customers who bought this book also bought

Customers who saw this book also saw