HACCP: Applications and Challenges
View Larger

HACCP: Applications and Challenges

Author : Alok Kumar , D. Kumar & R.A. Sharma
© Year : 2019
ISBN : 9789386768414
Pages : 168
Binding : Paperback
Weight : 0.21   kg
Discount : 20.00  %
Price :   20.00      16.00
IN STOCK
Buy Now

Request a Specimen Copy

Buy online using : Credit Card / Debit Card / Internet Banking

  • About the Book
  • Salient Features
  • Table of Contents
  • About the Author

Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry.
This book addresses the demands of the hotel industry in the new millennium. Educators who are preparing professionals for roles as food & beverage managers, chefs and general managers in hotels are required to meet the challenges of operations, technology, training, international laws practices and applications. This book will encourage and support researchers to conduct meaningful studies on Food & Hotels which is one of the fastest growing industries in India.
This book will be of interest to a wide readership, to food scientists in industry, in research institutes, and in consultancy, food auditors & HACCP Certification trainers and to government officials and advisors. It is an essential reading for students in hotel management, food science and environmental/home science courses.

  • comprehensively designed to be handbook for HACCP for its application in food sector.
  • helpful as reference book for undergraduate, postgraduate students and researchers.
  • fills vacuum of unavailability of book on HACCP in Indian context.
  • explains the application of HACCP in hotels and challenges associated with it with the help of survey conducted in NCR Delhi.

1.   Introduction
2.   Hazard Analysis and Critical Control Point (HACCP)
3.   Food
4.   General Hygiene and Manufacturing Practices
5.   Regulations in Food Sector
6.   Challenges in Application of HACCP in Hotels
7.   NCR Delhi (India)-An Overview
8.   Case Study of NCR Delhi
9.   Conclusion
References
Index

Alok Kumar :- is associated with Mekelle University (A Govt. University) in Ethiopia (Africa) as an Associate Professor He was previously associated with Amity University, Noida (India). He is a graduate from IHM Kolkata & PhD from Jiwaji University, Gwalior (MP), India. He has 21 years' experience in hotel industry, teaching, research & training. He has published 36 research papers in journals/edited books and completed 2 UGC Projects. He has been founder Associate Editor of "Amity Research Journal of Tourism, Aviation and Hospitality (ARJTAH)"& Nominated for  Editorial /Review board of Tourism and Travelling of Kozmenko Science Publishing, Poland and International Tourism and Hospitality Journal (ITJH) of RPA Journals, London. He has successfully led the hospitality department for prestigious international accreditation like NACC, WASC & IACBE.

D. Kumar :- is Professor, Dean and Head, Department of Industrial Chemistry, Government Model Science College, Jiwaji University, Gwalior (Madhya Pradesh). He also worked on the Committees of UGC, NAAC, Research, Self Financing Courses, Infrastructure Development, Planning Board & Purchase Committee. He has supervised 6 research scholars for PhD and 4 others are pursuing research work. In the field of Travel Tourism & Hospitality, he has supervised 1 Research Scholar for PhD degree.

R.A. Sharma :- is Professor and Founder Director, Hotel Management at School of Studies in Travel & Tourism Management Jiwaji University, Gwalior (M.P) India. He has been pioneer of Hospitality & Tourism education in state of Madhya Pradesh. He is founder head of Paryatan Bhawan in Jiwaji University, Gwalior (MP). He has 35 years of experience in teaching & research. He has guided over 10 PhD. scholars.

Your Browsing History

HACCP

By : Alok Kumar

Discount : 20.00 %

Price :   20.00      16.00

Buy Now
 

Top Sellers

Ecotourism

Ecotourism

By : Jagbir Singh

Discount : 20.00 %

Price :   61.00    
 48.80

A Professional Guide to Room Division Operations

A Professional Guide to Room ...

By : Manoj Yadav

Discount : 20.00 %

Price :   45.00    
 36.00

Restaurant Service Skills

Restaurant Service Skills

By : Martin A

Discount : 20.00 %

Price :   57.00    
 45.60

Introduction to Bar and Beverages

Introduction to Bar and ...

By : Mahendra Singh Negi

Discount : 20.00 %

Price :   50.00    
 40.00

Customers who saw this book also saw

Managerial Economics

Managerial Economics

By : Deepakshi Gupta

Discount : 20.00 %

Price :   45.00      36.00

Frontiers in Plant Sciences

Frontiers in Plant Sciences

By : K.G. Mukerji

Discount : 20.00 %

Price :   128.00      102.40

Theory of Machines

Theory of Machines

By : B V R Gupta

Discount : 20.00 %

Price :   33.00      26.40

Electrical Systems Design

Electrical Systems Design

By : M.K. Giridharan

Discount : 20.00 %

Price :   15.00      12.00

Advances in Life Sciences

Advances in Life Sciences

By : Rajeshwar P. Sinha

Discount : 20.00 %

Price :   345.00      276.00