Textbook of Culinary and Bakery World
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Textbook of Culinary and Bakery World

Author : Ishita Kirar
© Year : 2020
ISBN : 9789386768889
Pages : 384
Binding : Paperback

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  • About the Book
  • Table of Contents
  • About the Author

Culinary means connected with cooking or kitchen and bakery a place where bread and cakes are made. Culinary and bakery is an art as well as a science, and mastery in baking kitchen allows the bakers to be creative in exploring new quality products from inconsistent ingredients and process conditions. This book gives a succinct account of the practical and theoretical knowledge, including methods and processes involved in the preparation of various products.

Part 1: Basic Commodities
   1.  Milk
   2.  Cream
   3.  Cheese
   4.  Butter
   5.  Flour
   6.  Shortenings (Fats & Oils)
   7.  Raising Agents
   8.  Thickening Agents
   9.  Sugar
Part 2: Bakery and Confectionery
10.  Pastry Creams
11.  Pastry
12.  Icings & Toppings
13.  Frozen Desserts
14.  Chocolate
15.  Breads
16.  Meringues
Part 3: Recipe
Index

Ishita Kirar :- is a dynamic speaker, Author and coach who have built her platform of culinary and bakery experiments and well being on the back of 14 years in Bakery and confectionery career with a Fortune more than 8 organizations. She is Lecturer and Food Production Incharge in IHM, Faridabad. She has 4 years degree from BHMCT and MTM degree with specialization in bakery. 

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