Clinical Studies and Diet Plans for Common Diseases: (Case Studies), 1/e
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Clinical Studies and Diet Plans for Common Diseases: (Case Studies), 1/e

Author : LUXITA SHARMA
© Year : 2019
ISBN : 9789386768711
Pages : 158
Binding : Paperback
Dimension : 6.5 x 9
Weight : 0.17   kg
Discount : 20.00  %
Price :   12.00      9.60
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  • About the Book
  • Salient Features
  • Table of Contents
  • About the Author

This book enlightens the readers about the practical aspects of Nutritional Science and its applicability for management of diseases. The case studies are elaborated in such a manner giving examples of rare and common combinations of two or three disorders that occur simultaneously in people and as the consequence the availability of food options is scarce. Such cases are a challenge for a nutritionist / dietician to handle and manage. This book will help the readers in such a manner that they can opt for food options available freely and seasonally. This book guides the readers to prepare and planning of combination diets.

  • The readers will get a detailed version of diet charts and the foods included/excluded in therapeutic diseases.
  • Comprehensive diet charts with cases discussed in detailed manner.
  • Innovative knowledge of diseases managed by nutritional modifications and alterations.

Case studies with Prescribed diet are covered for following diseases:
 
  • Diabetes Mellitus
  • Liver Disorders
  • Gastro-intestinal Disorders
  • Cardio Vascular Disorders
  • Renal Disorders
  • Obesity

1. Diabetes Mellitus 
2. Liver Disorders  
3. Gastrointestinal Problem  
4. Cardiovascular Disorders  
5. Renal Disorders
6. Obesity
Conclusion
Glossary
Index

LUXITA SHARMA :- is Associate Professor and Head, Department of Dietetics and Applied Nutrition, Amity University, Haryana. She has more than thirteen years of experience. She is Ph.D in Food and Nutrition. She has authored four books, bagged two national awards and has published sixty-two research papers in national and international journals. Her research areas are Food Science and Clinical Nutrition.

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Clinical Studies and Diet ...

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