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Innovative Approach of  Physicochemical Analysis

Innovative Approach of Physicochemical Analysis

By : Man Singh

ISBN : 9789384588953

Discount : 20%

Binding : Paperback

Pages : 700

© Year : 2017

Many physicochemical properties or parameters (PCPs) like surface tension, viscosity, interfacial tension, wetting coefficient, entropy, enthalpy, friccohesity, tentropy, intramolecular multiple forces theory (IMMFT), ......

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A Laboratory Manual of Food Analysis

A Laboratory Manual of Food Analysis

By : Shalini Sehgal

ISBN : 9789384588847

Price : 20.00

Discount : 20%

Discount Price : 16.00

Binding : Paperback

Pages : 174

Weight : 0.21   kg

© Year : 2016

Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritional value, detection of adulteration, and research ......

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Meat, Egg and Poultry Science & Technology

Meat, Egg and Poultry Science & Technology

By : Vikas Nanda

ISBN : 9789382332701

Price : 32.00

Discount : 20%

Discount Price : 25.60

Binding : Paperback

Pages : 298

Weight : 0.39   kg

© Year : 2013

The aim of this book is to provide important details of meat composition and its various categories, basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their ......

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Nitrate in Leafy Vegetables

Nitrate in Leafy Vegetables

By : Shahid Umar , Naser A. Anjum & Nafees A. Khan

ISBN : 9789382332213

Price : 175.00

Discount : 20%

Discount Price : 140.00

Binding : Hardback

Pages : 222

Weight : 0.70   kg

© Year : 2013

The present book represents the first comprehensive compilation of the latest science of the dietary nitrate sources, potential human health effects and sustainable remedial strategies. This book provides practical, ......

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Practical Manual on Fermentation Technology

Practical Manual on Fermentation Technology

By : S. Kulandaivel & S. Janarthanan

ISBN : 9789381141809

Price : 18.00

Discount : 20%

Discount Price : 14.40

Binding : Paperback

Pages : 128

Weight : 0.17   kg

© Year : 2012

Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important ......

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Food Biotechnology

Food Biotechnology

By : Vinod K. Joshi & R. S. Singh

ISBN : 9789381141496

Price : 550.00

Discount : 20%

Discount Price : 440.00

Binding : Hardback

Pages : 848

Weight : 2.19   kg

© Year : 2012

This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from ......

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Enzyme Technology

Enzyme Technology

By : S. Shanmugam , T. Sathishkumar & M. Shanmugaprakash

ISBN : 9789381141595

Price : 24.00

Discount : 20%

Discount Price : 19.20

Binding : Paperback

Pages : 248

Weight : 0.31   kg

© Year : 2012

What are enzymes? How do they behave? How are they obtained? What are their uses? This book manages to cover all this. Most of the young workers in R&D of biotechnological industries would find it useful for a quick ......

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Laboratory Manual of Food Microbiology

Laboratory Manual of Food Microbiology

By : Neelima Garg , K L Garg & K.G. Mukerji

ISBN : 9789380578019

Price : 21.00

Discount : 20%

Discount Price : 16.80

Binding : Paperback

Pages : 208

Weight : 0.31   kg

© Year : 2010

Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in ......

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Enzymes in Food Processing

Enzymes in Food Processing

By : Parmjit S. Panesar , Satwinder S. Marwaha & Harish Kumar

ISBN : 9789380026336

Price : 153.00

Discount : 20%

Discount Price : 122.40

Binding : Hardback

Pages : 384

Weight : 0.94   kg

© Year : 2010

This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the ......

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