ISBN : 9789390620432
Price : 50.00
Discount : 20%
Discount Price : 40.00
Binding : Paperback
Pages : 422
Weight : 0.46 kg
© Year : 2021
By : Luxita Sharma
ISBN : 9789390620432
Price : 50.00
Discount : 20%
Discount Price : 40.00
Binding : Paperback
Pages : 422
Weight : 0.46 kg
© Year : 2021
The students and professionals in the field of Food and Nutrition require a lot of knowledge about the clinical or therapeutic nutrition. This book serves the purpose of providing the knowledge with the latest updates ......
By : Shalini Sehgal
ISBN : 9789384588847
Price : 20.00
Discount : 20%
Discount Price : 16.00
Binding : Paperback
Pages : 174
Weight : 0.21 kg
© Year : 2016
Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritional value, detection of adulteration, and research ......
By : Vikas Nanda
ISBN : 9789382332701
Price : 32.00
Discount : 20%
Discount Price : 25.60
Binding : Paperback
Pages : 298
Weight : 0.39 kg
© Year : 2013
The aim of this book is to provide important details of meat composition and its various categories, basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their ......
By : Shahid Umar , Naser A. Anjum & Nafees A. Khan
ISBN : 9789382332213
Price : 175.00
Discount : 20%
Discount Price : 140.00
Binding : Hardback
Pages : 222
Weight : 0.70 kg
© Year : 2013
The present book represents the first comprehensive compilation of the latest science of the dietary nitrate sources, potential human health effects and sustainable remedial strategies. This book provides practical, ......
By : S. Kulandaivel & S. Janarthanan
ISBN : 9789381141809
Price : 18.00
Discount : 20%
Discount Price : 14.40
Binding : Paperback
Pages : 128
Weight : 0.17 kg
© Year : 2012
Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important ......
By : Vinod K. Joshi & R. S. Singh
ISBN : 9789381141496
Price : 550.00
Discount : 20%
Discount Price : 440.00
Binding : Hardback
Pages : 848
Weight : 2.19 kg
© Year : 2012
This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from ......
By : S. Shanmugam , T. Sathishkumar & M. Shanmugaprakash
ISBN : 9789381141595
Price : 24.00
Discount : 20%
Discount Price : 19.20
Binding : Paperback
Pages : 248
Weight : 0.31 kg
© Year : 2012
What are enzymes? How do they behave? How are they obtained? What are their uses? This book manages to cover all this. Most of the young workers in R&D of biotechnological industries would find it useful for a quick ......
By : Neelima Garg , K L Garg & K.G. Mukerji
ISBN : 9789380578019
Price : 21.00
Discount : 20%
Discount Price : 16.80
Binding : Paperback
Pages : 208
Weight : 0.31 kg
© Year : 2010
Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in ......
By : Parmjit S. Panesar , Satwinder S. Marwaha & Harish Kumar
ISBN : 9789380026336
Price : 153.00
Discount : 20%
Discount Price : 122.40
Binding : Hardback
Pages : 384
Weight : 0.94 kg
© Year : 2010
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the ......
