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A Professional Guide to Room Division Operations

A Professional Guide to Room Division Operations

By : Manoj Yadav

ISBN : 9789385909931

Price : 45.00

Discount : 20%

Discount Price : 36.00

Binding : Paperback

Pages : 522

Weight : 0.70   kg

© Year : 2019

A Professional Guide to Room Division Operations is a training manual for the students and industry professionals in the room divisions of hospitality organizations. The book is divided into two parts – Part I is ......

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HACCP

HACCP

By : Alok Kumar , D. Kumar & R.A. Sharma

ISBN : 9789386768414

Price : 20.00

Discount : 20%

Discount Price : 16.00

Binding : Paperback

Pages : 168

Weight : 0.21   kg

© Year : 2019

Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks ......

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Fundamentals of Food Hygiene,  Safety and Quality

Fundamentals of Food Hygiene, Safety and Quality

By : Alok Kumar

ISBN : 9789386768346

Price : 25.00

Discount : 20%

Discount Price : 20.00

Binding : Paperback

Pages : 232

Weight : 0.31   kg

© Year : 2019

This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of ......

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Introduction to Bar and Beverages

Introduction to Bar and Beverages

By : Mahendra Singh Negi

ISBN : 9789386768353

Price : 50.00

Discount : 20%

Discount Price : 40.00

Binding : Paperback

Pages : 416

Weight : 0.58   kg

© Year : 2019

The modern concept of the hotel is not just a place to provide accommodation and food and beverage but offering to its guest every possible facility, service and convenience. Apart from these services beverage service ......

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Housekeeping Management

Housekeeping Management

By : Pralay Ganguly

ISBN : 9789386768247

Price : 49.00

Discount : 20%

Discount Price : 39.20

Binding : Paperback

Pages : 384

Weight : 0.53   kg

© Year : 2019

The present text is a comprehensive textbook for various stakeholders engaged with hospitality industry especially rooms division. This book has a wide coverage of various courses of hospitality operations and ......

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Tourism

Tourism

By : MR Dileep

ISBN : 9789385909672

Price : 50.00

Discount : 20%

Discount Price : 40.00

Binding : Paperback

Pages : 442

Weight : 0.61   kg

© Year : 2018

Tourism: Concepts, Theory and Practice deals with all the fundamental aspects of tourism that are to be learnt by students of tourism, air transport, travel and hospitality disciplines. It gives an insight into the ......

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Principles of Food Production Operations

Principles of Food Production Operations

By : Yogesh Singh

ISBN : 9789385909252

Price : 55.00

Discount : 20%

Discount Price : 44.00

Binding : Paperback

Pages : 376

Weight : 0.50   kg

© Year : 2017

Principles of Food Production Operations comprehensively describes the fundamental principles of the world of the culinary arts – both theory and practice. Divided into four parts, Introduction to Food Production ......

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Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services

By : Mahendra Singh Negi

ISBN : 9789385909184

Price : 50.00

Discount : 20%

Discount Price : 40.00

Binding : Paperback

Pages : 464

Weight : 0.75   kg

© Year : 2016

Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and ......

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Culinary Economics

Culinary Economics

By : Y B Mathur

ISBN : 9789385909191

Price : 90.00

Discount : 25%

Discount Price : 67.50

Binding : Hardback

Pages : 286

Weight : 1.13   kg

© Year : 2016

The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. ......

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Restaurant Service Skills

Restaurant Service Skills

By : Martin A & sabrina Keller

ISBN : 9789385909320

Price : 57.00

Discount : 20%

Discount Price : 45.60

Binding : Paperback

Pages : 352

Weight : 0.84   kg

© Year : 2016

In this skills training book, important working techniques and helpful information, for the restaurant service, are described comprehensively and are featured with photographs. The accompanying DVD, with more than 40 ......

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Food and Beverage

Food and Beverage

By : Tarun K Bansal

ISBN : 9789384588793

Price : 65.00

Discount : 20%

Discount Price : 52.00

Binding : Paperback

Pages : 800

Weight : 1.10   kg

© Year : 2016

Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, ......

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A Culinary Tour of India

A Culinary Tour of India

By : Yogesh Singh

ISBN : 9789384588489

Price : 44.00

Discount : 20%

Discount Price : 35.20

Binding : Paperback

Pages : 328

Weight : 0.77   kg

© Year : 2015

A Culinary Tour of India is an honest endeavour in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our country. The regional ......

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Ecotourism

Ecotourism

By : Jagbir Singh

ISBN : 9789380026961

Price : 61.00

Discount : 20%

Discount Price : 48.80

Binding : Hardback

Pages : 232

Weight : 0.57   kg

© Year : 2010

There will always be tourists. In spite of terrorist attacks which have had a decimating effect on the whole Tourism Industry throughout the world. Mankind has an uncanny knack of “bouncing back.” To make a new world ......

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