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A Professional Guide to Room Division Operations

A Professional Guide to Room Division Operations

By : Manoj Yadav

ISBN : 9789385909931

Discount : 20%

Binding : Paperback

© Year : 2017

A Professional Guide to Room Division Operations is a training manual for the students and industry professionals in the room divisions of hospitality organizations. The book is divided into two parts – Part I is ......

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Principles of Food Production Operations

Principles of Food Production Operations

By : Yogesh Singh

ISBN : 9789385909252

Price : 55.00

Discount : 20%

Discount Price : 44.00

Binding : Paperback

Pages : 376

Weight : 0.50   kg

© Year : 2017

Principles of Food Production Operations comprehensively describes the fundamental principles of the world of the culinary arts – both theory and practice. Divided into four parts, Introduction to Food Production ......

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Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services

By : Mahendra Singh Negi

ISBN : 9789385909184

Price : 50.00

Discount : 20%

Discount Price : 40.00

Binding : Paperback

Pages : 464

Weight : 0.75   kg

© Year : 2016

Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and ......

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Culinary Economics

Culinary Economics

By : Y B Mathur

ISBN : 9789385909191

Price : 90.00

Discount : 25%

Discount Price : 67.50

Binding : Hardback

Pages : 286

Weight : 1.13   kg

© Year : 2016

The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. ......

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Restaurant Service Skills

Restaurant Service Skills

By : Martin A & sabrina Keller

ISBN : 9789385909320

Price : 57.00

Discount : 20%

Discount Price : 45.60

Binding : Paperback

Pages : 352

Weight : 0.84   kg

© Year : 2016

In this skills training book, important working techniques and helpful information, for the restaurant service, are described comprehensively and are featured with photographs. The accompanying DVD, with more than 40 ......

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Food and Beverage

Food and Beverage

By : Tarun K Bansal

ISBN : 9789384588793

Price : 65.00

Discount : 20%

Discount Price : 52.00

Binding : Paperback

Pages : 800

Weight : 1.10   kg

© Year : 2016

Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, ......

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A Culinary Tour of India

A Culinary Tour of India

By : Yogesh Singh

ISBN : 9789384588489

Price : 44.00

Discount : 20%

Discount Price : 35.20

Binding : Paperback

Pages : 328

Weight : 0.77   kg

© Year : 2015

A Culinary Tour of India is an honest endeavour in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our country. The regional ......

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Ecotourism

Ecotourism

By : Jagbir Singh

ISBN : 9789380026961

Price : 61.00

Discount : 20%

Discount Price : 48.80

Binding : Hardback

Pages : 232

Weight : 0.57   kg

© Year : 2010

There will always be tourists. In spite of terrorist attacks which have had a decimating effect on the whole Tourism Industry throughout the world. Mankind has an uncanny knack of “bouncing back.” To make a new world ......

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